Last Friday was Good Friday. I am not a catholic but my husband is. Therefore, I cooked Good Friday dinner for him. He does lent, so for about 40days, I have been cooking only fish or veggies.
Vincenzo requested cod and shrimp, so I cooked cod & potatoes and paella.
I do like cooking but I don't know all the Italian recipe for cod, you know, so for occasions like this, I always use this website.
http://www.giallozafferano.it/
Even if you can't understand Italian, I am sure that by using Google translate and watching videos, you can manage to learn how to cook authentic Italian.
I coated cod with all purpose flour and stir-fried them and took them out.Using the same pot, I put chopped potatoes and added cold water in it. I added black olives and I simmered them until soft, I put the cod back and cooked them a little longer. Simple and the greatest! Cod season in Japan is almost over, it doesn't hurt to try this recipe now!
先週の金曜日はグッドフライデー（受難日）でした。私も初めてですが、旦那が、タラとエビを食べなきゃというので、つくりました。
ジャガイモの輪切りを炒めて煮て、小麦粉をまぶして焼いたタラを戻してオリーブを入れて煮たものと、エビとアサリのパエリアをつくりました。
シンプルですが、激ウマでした〓
もちろん、イタリア料理のレシピが全部わかるわけではありませんが、私の強い味方をご紹介します。
http://www.giallozafferano.it/
グーグル翻訳とビデオでなんとなくわかると思います。イタリア語なので難しいかもしれませんが、チャレンジしてみてください。案外わかりますよ！
Venerdì scorso era Venerdì Santo. Non sono cattolica, ma mio marito è. Dunque, ho cucinato una buona cena di Venerdì Santo per lui. Così ho cucinato per circa 40 giorni solo pesce o verdure.
Vincenzo ha chiesto baccala e gamberi, così ho cucinato merluzzo con patate e paella. Non è possibile trovare baccala in giappone, per questo ho usato merluzzo.
Mi piace cucinare ma non conosco tutte le ricette italiane, così per un'occasione come questa, io uso sempre questo sito.
http://www.giallozafferano.it/
C'è anche iphone app per questo sito, GZ Ricette. Provatelo!
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