I made gratin for dinner last night. When you make gratin, I am sure that most people will make bechamel sauce. Well I have no time so I use the regular 100 yen tea strainer to skip the process. I sauteed everything I had in the fridge, I sprinkled all purpose flour using the strainer (If you don't, the flour will not stick to the ingredients, the flour sticks to itself and you are going to have big trouble later.) and sautee more. After that, you can add milk little by little! Voila! You are ready to put them on a baking tray, put some cheese on top and pop it into a 200 degrees oven for 10 minutes! You can make this dish in about 20 minutes total! Pretty cool, huh!?
Where did I get this fennel? Yaoki in Higashiosaka.
http://www.ikuno-navi.net/details.php?act=corp_t&corp_code=0000000390
Very cool veggie shop, you can get almost any vegetables if they are in season. It's worth a trip!
というか、大量の野菜が野菜室にあったので、全部、オリーブ油で炒めて、茶漉しで、薄力粉を散らして（四人前で、大さじ２ほど）よく炒めた後、牛乳をいれてチーズを散らして焼いただけです。
だいたい２０分ほどで、完成です。オーブンが１０分なんで、調理時間は１０分です☆
フェンネルは、東大阪のＹＡＯＫＩさんで購入しました。
http://www.ikuno-navi.net/details.php?act=corp_t&corp_code=0000000390
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